Archive, 2009
Published by Maida
Thursday, May 28th, 2009
So I made homemade pasta today. This is the second time I've done it, so I wasn't totally confused about what to do this time around. The recipe - which makes a single serving - is very simple:
3/4 cup of flour (note: I used all-purpose flour, and cannot vouch for the proper "durum" flour or whole-grain flour)
1/2 tsp extra virgin olive oil (good quality olive oil is important!)
1 large egg
Salt and pepper to taste
Note: You'll also need a rolling pin. Or a cleaned-off, empty bottle of wine.
That's it. Those are the ingredients.
To start, put the flour in a bowl. Make a hole in the middle, and put in the olive oil and the egg. Stir it all together (I used a fork) until the flour, egg, and olive oil are blended. The two times I've made pasta with this recipe, I quit "mixing" the dough once it turned into a collection of floury balls in the bowl. At this point, I used my hands and formed it all into a single pasta-ball.
Next, use your rolling pin (or your bottle of wine ... which I used the first time around), and roll it out until it's really thin. In the interest of space, you might consider breaking the dough into two halves before starting.
Once the dough is sufficiently thin, cut the noodles. Make them as narrow or wide as you like (I aimed for an average size). As you move through this stage, make sure to sprinkle flour over the dough, the roller, and the finished noodles.
First Picture: The dough has been rolled out, and most of the noodles cut. Since you won't end up with a perfectly rectangular strip of dough, there will be discards. I balled the remains (at the top of the picture) and used those for some experimental ravioli.
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Second Picture: All of the noodles have been cut, some parmesan cheese has been grated, and the pasta discards were reformed, rolled out, and made into raviolis (into which I stuffed some shitty mozzarella cheese. I cooked those later. Didn't come out so well because the filling was lame and the pasta was too thick).
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Next, you'll want to have some boiling water handy. I made the mistake this time of waiting until after all the noodles had been cut before I began heating the water. This resulted in the noodles drying out a bit more than I would have liked. You'll want to add salt to the water for some flavor.
Third Picture: Boiling the noodles. The white bubbles at the top are starches. Make sure you have enough water in the pot to allow the noodles to roam around.

When it's all done, strain the water out, and put whatever you want on it. I used a store-bought pesto and some grated parmesan cheese.
Voila!
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Published by Bear
Thursday, May 21st, 2009
View My Newest Creation before reading.
It's the Web 2.0 and by now most of you have seen or heard of Wordclouds (aka Tag Clouds). I created the subject of this post to jump start my recent lack of extracurricular education. Though not technically a Tag Cloud -- it's horizontally aligned as opposed to a cloud-like grouping -- it fills much of the same mental desire.
It's ecstasy distilled to continuously refresh the page and see the array of colors and word formations. It would be doubly good if I could figure out a useful way to properly rotate the words so that they fit into a nice formation.
If you have a block of text you'd like to use as a seed, Wordle makes it so easy a caveman could do it. Take this post for instance.
Brought to you by The Lab.
Published by Kizi
Thursday, May 7th, 2009
Guys, this movie is amazing.
Published by Maida
Friday, April 10th, 2009

I thought this was a really brilliant find on Reddit. The comments, of course, find some faults in the information (for example, Polaris is not one of the brightest stars in our sky, and not all of the characteristics of flight are properly explained), but I still think this is fantastic.
Note: I probably still could not do anything with this set of information. What does the pancreas of a dog look like? What does tungsten look like? Let's not delve any further and just hope it will save humanity anyway after we obliterate each other.
Published by Kizi
Friday, March 13th, 2009
I just gave this site a try, and I find myself listening to more and more of it. Perhaps I just always needed a complex database and algorithms to adaptively present me with music I may like. Each song makes it smarter as I rate it. Maybe Kizi could like music, now that my eclecticism can be more accurately analyzed.
What really sold it for me was the "Squaresoft / Instrumental" pre-made station, featuring fully orchestrated renditions of Chrono Trigger music. Using that as a baseline, it then adapts to personal preference. Magic.
http://www.pandora.com/
Published by Bear
Sunday, March 1st, 2009
Those of you I've talked to know that my Home Theater PC (HTPC) has been done for a while now. Problem is, I've been too lazy to post the pictures I'd taken online until now.
I uploaded them to a flickr set so everyone can head over there and check them out. I keep threatening to do an actual photo gallery system here but haven't found the time. In all honesty I have plenty of time but I use it working and playing World of Warcraft.
Molly and I are canceling our cable this week so in about... a year the computer should pay for itself. I'll take some pictures of my current entertainment system and post them up here soon.
Published by Kizi
Monday, February 9th, 2009
I just a few minutes ago dropped my laptop computer cord into the toilet. Just the end that plugs into the computer, and a few more inches, including two areas with exposed wires. I dried it with my boxers briefly, and it works just fine. I am using it now to power my computer to author this post. I just really think that you all should know about this incident.
(Just in case you were wondering, my wordplay in the third sentence is purposeful.)